Aspen
cocoa sponge cake filled with candied orange peel ganache
covered in cointreau ganache & italian meringue buttercream
bittersweet chocolate aspen leaves dusted with powdered sugar
and a chocolate nest with a meringue bird 

Chestnut
chestnut flour genoise brushed with chestnut liqueur
filled with chestnut-rum buttercream
covered with chocolate-chestnut-rum buttercream
garnished with bittersweet chestnut leaves
& truffles filled with chestnut marzipan, chestnut honey ganache, & roasted chestnuts

Pine
vanilla sponge cake
filled with amaretto buttercream
covered with amaretto ganache
marzipan, almond, and chocolate pine cones
green tea marzipan pine needles
caramel sugar sap

Holly
vanilla sponge cake
filled with espresso buttercream
covered with mocha ganache
belgian chocolate holly leaves and gold dragees

Poinsettia
vanilla genoise
candied tangerine and lingonberry filling
belgian white chocolate and tangerine buttercream
belgian white chocolate and lingonberry poinsettia
candied tangerine peel tree-rings 

Oak and acorn
vanilla sponge cake
gianduja buttercream filling
frangelico ganache
bittersweet chocolate oak leaves and bittersweet & gianduja acorns 

Oak with squirrel
valrhona genoise
filled with milk chocolate buttercream w toasted pecans and bourbon
bittersweet leaves and squirrel
bittersweet and milk chocolate acorns

Holly
vanilla sponge cake
espresso buttercream
mocha ganache
Belgian chocolate holly leaves & gold dragees

Cordwood
vanilla sponge cake
frangelico buttercream
gianduja ganache
meringue mushrooms and mouse

Blonde
 vanilla sponge cake
cranberry-raspberry filling
Italian meringue buttercream

Belgian white chocolate holly leaves and candied cranberries

Clearcut
vanilla genoise
espresso rum buttercream
rum ganache
meringue mushrooms
bittersweet ivy leaves

detail of meringue wood-ears:

Stump
almond sponge cake
amaretto buttercream
amaretto ganache
bittersweet Belgian salal leaves
meringue mushrooms and mouse

Maple
maple genoise
brushed with maple eau de vie
filled with toasted walnuts
coated with maple syrup butttercream
garnished with maple syrup brittle leaves and tree rings

petit buche for one with marzipan mushroom