A
dessert buffet donated for the Adventures
in Dining series, a series of benefit dining
events held above the 101-foot schooner Adventuress. 100%
of the proceeds from each event go to support environmental
education programs.
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Brandied
Apricot Brownies
belgian chocolate walnut and brandied apricot brownies,
apricot preserves, belgian chocolate ganache, marzipan |
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Raspberry
and Belgian White Chocolate Torte
genoise
framboise buttercream
raspberry preserves
belgian white chocolate shells and mermaids |
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Wharf
espresso pecan dacquoise
chocolate genoise
kahlua buttercream
belgian chocolate ganache
belgian chocolate pilings |
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Tropical
Fruit Mousses
passionfruit
guava
key lime
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Lutece
genoise
rum and toasted walnut buttercream
belgian chocolate ganache
belgian chocolate shells |
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Left: Meyer
Lemon Curd Dories
Bottom: Tahitian
Vanilla Butter Cookies
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